Contain a single grain of it on four calories.
There are two types of cherry, lemon, which bears a higher temperature than the other type.
The sweet shows in late May and continues until early August and the season is longer than the first season.
According to those who know this fruit as it was inclined to color glossy black net was more sweetness.
There are hundreds of varieties of this sweet cherries and the most famous in North America, and comes endowed, and a large heart-shaped and colored dark red.
Selection and storage
Sweeter cherry most part inclined to black if the net and shiny.
And when it is immature to be endowed solid. And unrelenting immature cherry and prevail if left at room temperature and specific but it will not ripen if picked.
It is advisable to choose those knowledgeable Cherry Cherry, who is still stuck Bsikana green, where he lives longer.
Also advised to place it in a plastic bag open, and placed inside a paper napkin to absorb the moisture not to exceed a period of storage in the refrigerator for three days.
Cherry Properties
Cherry Properties
Cherry is rich in mineral salts such as potassium, which helps the body get rid of the sodium salts harmful sclerotic veins.
It is a property of alkaline, which advised not to eat before meals because it makes her stop intractable acids in digestion.
It is a property of alkaline, which advised not to eat before meals because it makes her stop intractable acids in digestion.
According to this cherry arthritis patients as help them to resist infection if ingested in large quantities.
This protects the cherry of heart disease, high blood pressure.
It is noteworthy here that in every cup of cherry 325 milligrams of potassium and three grams of fiber.
And eating cherries helps to calm the nervous system and cleans the blood of toxins.
So it is very important to people with diseases of the digestive system, nervous, urinary and bone diseases.
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